The Rayburn 800 Series, from Aga, offers everything one would expect from a Central Heating Rayburn, only on a larger scale.  The new 800 Series is designed with the same solid reliability that sets Rayburn apart.

The two cast-iron ovens are of equal size and are the largest of any Rayburn to date. The Rayburn 800 Series cookers take 30 minutes to heat up from cold, have self-cleaning ovens and, because they use indirect heat, are kinder to food.  Whereas some other cookers dry food out, all Rayburn's seal the flavour and goodness and ensure that food remains moist. The top oven is for roasting, baking, grilling and everything else that requires a hotter temperature, while the lower oven, which runs at a temperature 60% lower than the top oven, is perfect for slower cooking.